Thursday, March 3, 2011

last minute event notice: "The Power of the Food Industry"

"How decisions made in our nation's capitol impact the foods in our community, our farms, our schools, and ultimately- our bodies."
This informational panel encompasses a variety of issues such as agribusiness subsidies, the economic and physical effects of the foods that receive subsidies,
and the standard of food served in schools.
Invited will be a professor, an advocate, and a dietician to speak to these issues, followed by public Q&A.

Thursday, March 3rd , 7 PM
301 Gerlinger Hall, University of Oregon

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