"How decisions made in our nation's capitol impact the foods in our community, our farms, our schools, and ultimately- our bodies."
This informational panel encompasses a variety of issues such as agribusiness subsidies, the economic and physical effects of the foods that receive subsidies,
and the standard of food served in schools.
Invited will be a professor, an advocate, and a dietician to speak to these issues, followed by public Q&A.
Thursday, March 3rd , 7 PM
301 Gerlinger Hall, University of Oregon